Pasture lives: the rebel cheesemakers preserving an Alpine tradition
Source: The Guardian ·
A story of storico ribelle, produced by a small group of mountain herders according to a traditional farming system based on seasonal and rotational grazingMy journey into the world of storico ribelle began with a shared passion for photography and the mountains. A close friend of mine lives in the Orobie Alps. He loves the mountains and the natural environment that surrounds him, and we share…