I launched a gluten-free bakery from my kitchen after leaving finance. It's on track to make $3M in revenue this year.
Source: Business Insider ·
Gluten-free baker Addison LaBonte details her journey from finance to founding a thriving bakery, using social media and customer input for growth.
From the source
Addison LaBonte is the founder of Sweet Addison's, a gluten-free bakery in Dallas.Desiree Rios for BIAddison LaBonte founded Sweet Addison's, a gluten-free bakery, after a layoff in finance in 2023.Sweet Addison's has seen rapid growth and is now on track for over $3M in revenue, employing a team of 10.Social media engagement helped the business expand with over 600,000 followers across platforms.This as-told-to essay is based on a conversation with Addison LaBonte, the 32-year-old founder of Sweet Addison's, a gluten-free bakery in Dallas. It's been edited for length and clarity.Before launching Sweet Addison's in January 2024, I worked in finance and didn't love my job. I had an online audience of roughly 150,000 people who followed me for my recommendations on gluten-free desserts. As a content creator in the healthy baking niche, I thought there was a big gap in the market for a clean-ingredient, indulgent-tasting dessert.I've been gluten-free for 10 years now, so I wanted to…
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